COLD ROOMS
Alaska Cold specialises in top-notch cold rooms, commercial cold storage solutions, and shop fittings tailored to your specific needs. Crafted from the highest quality materials and available in a wide range of options, our systems use cutting-edge production technology and are backed by a highly qualified team — delivering exceptional service and complete satisfaction while keeping your products at the ideal temperature.

The low temperatures inside cold storage units halt the growth of pathogenic fungi, keeping spoilage of fruits and vegetables to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and selected fruits.

Handling meat and poultry processing — from live animal to frozen or cooled product — requires fast, safe and secure refrigeration solutions. Our blast freezers and freezer rooms are engineered for exactly that.

Spoilage of fish caused by protein denaturation, fat changes and dehydration can all be slowed by reducing the storage temperature. Frozen fish products should be stored at temperatures appropriate for the species, type of product and intended storage time.