Frequently Asked Questions

A cold room is a temperature-controlled space used to store perishable items at specific temperatures to prevent spoilage. They are commonly used by small businesses such as restaurants, bakeries and florists.

Cold rooms help small businesses extend the shelf life of perishable goods, ensuring quality and freshness. This reduces waste and improves profit margins.

Our cold rooms are designed for a wide range of requirements, typically maintaining temperatures from -40°C to +4°C. This allows storage of everything from frozen goods needing ultra-low temperatures to perishables kept just above freezing — with precise control, consistent airflow and energy-efficient operation.

Our cold rooms incorporate advanced insulation materials, high-efficiency compressors and innovative temperature-control systems, along with airtight door seals and LED lighting. These features lower operational costs and reduce your carbon footprint, aligning with sustainable practices.

Our cold rooms are optimised for a wide range of products:

• Perishable food: fruits, vegetables, dairy, meat and seafood.
• Pharmaceuticals: vaccines, drugs and medical supplies with strict temperature requirements.
• Floral products: fresh flowers and plants needing precise temperature and humidity.
• Beverages: wines, craft beers and other perishable drinks.
• Frozen goods: ice creams, frozen pastries and other sub-zero items.

It depends on the type and volume of products you store, your available space and your budget. Smaller operations may need 100–250 sq ft (9–23 m²), while larger commercial applications can exceed 1,000 sq ft (around 93 m²). Our experts can assess your current and future needs and design a customised solution.

We offer extensive customisation, including:

• Size & configuration — from compact units to large industrial rooms.
• Temperature range — deep freezing through to gentle cooling.
• Insulation types — matched to your environment and usage.
• Shelving & storage — bespoke layouts to maximise space.
• Door types — sliding, hinged or automatic doors.
• Flooring options — for heavy loads or easy cleaning.

Regular checks on insulation, door seals and cooling equipment are essential for efficient operation. Professional servicing is recommended at least once a year.

Installation times vary but typically range from a few days to a week, depending on the complexity and size of the unit.

Yes. Our designs prioritise modularity and ease of assembly, making disassembly and reassembly straightforward. Our professional relocation service ensures your cold room is moved and reinstalled safely.