Commercial cold rooms in the UK sit at the intersection of food hygiene law, refrigerant (F-gas) rules, electrical safety and health & safety. Exact duties depend on your sector — food, pharmacy or logistics — but every operator should plan for compliance from day one.
Key areas to consider
- Food safety — temperature control, monitoring and records for perishable goods.
- F-gas — correctly handled refrigerants and qualified engineers for leak checks where required.
- Electrical & machinery safety — safe installation and isolation.
- Workplace safety — safe access, lighting, alarm systems and egress from walk-in rooms.
Alaska Cold designs rooms with hygiene finishes, reliable controls and clear access. Read more about HACCP cold storage and our FAQ.