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Our Services

Customized Blast Freezer, Freezer Room, Cold Room & Cold Storage Plant, Display Fridges & Stands

Alaska Cold specializes in providing top-notch cold rooms, commercial cold storage solutions, and shop fittings tailored to meet your specific needs. Our are crafted from the highest quality materials and come in a variety of options, you find the perfect fit for your business. Utilizing cutting-edge production technologies and backed by a highly qualified team, we are committed to delivering exceptional service and complete satisfaction. Trust Alaska Cold to keep your products at the ideal temperature while enhancing your operational efficiency.

Home: Products

Fresh
Fruits
& Vegetables Storage

HIGH

HUMIDITY

UNIT

COOLERS

The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits

Fruits and Vegetables
Filet Mignon

Meat & Chicken Freezer Room & Blast Freezer

Handling meat and poultry processing from live animal to frozen or cooled product requires fast, safe and secured refrigeration solutions

Cold Storage for Multi Commodity

Increase the shelf life of multi products in one cold storage with Blue Cold Cooling Systems

Refrigeration has been the principal known method of successful storage of multiple perishables food products to retain their freshness and flavor. When these products are cutted from their source, soon start to deteriorate. They lose weight, texture, flavor, nutritive value and appeal. Storage is the art of keeping the quality of perishable goods and preventing them from deterioration for specific period of time, beyond their normal shelf life.

Raw Vegetables
Fresh Fish for Sale

Sea Food - Fish Blast Freezing & Freezer Room

Freshness

PRESERVED

Sea Food

Blue Cold

Blast Freezers & Coolers

The spoilage of fish due to protein denaturation, fat changes and dehydration can all be slowed down by reducing the storage temperature. It is recommended that frozen fish products should be stored at temperatures appropriate for the species, type of product and intended time of storage

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